Milk-Fed Lamb

Ingredients (serves two):

Mil-fed lamb of Churra Sheep
Fresh pork fat


1. Place the milk-fed lamb, upside down, in an earthenware pot

2. Add some pork fat and season with salt only; pour some water in the recipient

3. Bake in wood-fired oven at approximately 220ºC (425 F, gas mark 7) for one and a half hour.

4. After that, turn the milk-fed lamb and add salt and water in the recipient.

5. Bake for a further 30 minutes.

6. Serve with lettuce and onion salad.