Ingredients (serves two):
Mil-fed lamb of Churra Sheep Fresh pork fat Water Salt
1. Place the milk-fed lamb, upside down, in an earthenware pot
2. Add some pork fat and season with salt only; pour some water in the recipient
3. Bake in wood-fired oven at approximately 220ºC (425 F, gas mark 7) for one and a half hour.
4. After that, turn the milk-fed lamb and add salt and water in the recipient.
5. Bake for a further 30 minutes.
6. Serve with lettuce and onion salad.